Complete Vegan Omega-3 from Algae Oil with EPA, DHA and Omegas 6, 7 and 9†
Get your omegas straight from the source. Fish get their omega-3s from algae, and now you can too. OmneDiem Complete Vegan Omega delivers premium, sustainably sourced AlgaLab® Lyxia algal oil with EPA, DHA and full-spectrum omegas 6, 7 and 9, in an easy-to-swallow vegan capsule.†
Why Choose a Plant-Based Omega-3?
Fish is a great source of EPA and DHA, but more people than ever are choosing vegan or plant-forward diets. Many plant omegas like flax only provide ALA, which the body converts to EPA and DHA very inefficiently. Algal oil provides EPA and DHA directly, without fish, fishy burps or concerns about ocean contaminants.
What Makes AlgaLab® Lyxia Special?
AlgaLab® Lyxia algae are cultivated using purified seawater, sunlight and CO?, an eco-friendly process that minimizes impact on marine life. It combines scientific innovation with ethical, sustainable practices to support both human health and the planet.
What Is in Every Serving?
- 1,450mg AlgaLab® full-spectrum algal oil
- 537mg omega-3, including 174mg EPA, 363mg DHA and 52mg ALA
- 508mg polar lipids and specialized pro-resolving lipid mediators
- Omega-6 (52mg), omega-7 (88mg) and omega-9 (17mg)
Key Benefits of Complete Vegan Omega
- Supports heart health and healthy triglycerides†
- Supports brain function and memory†
- Supports healthy vision†
- Supports a healthy inflammatory response†
- Supports healthy skin†
Clean and Sustainable
No sugar, dairy, wheat, gluten, eggs, peanuts, soy, tree nuts, fish, shellfish, sesame, preservatives or artificial colors and flavors. Sustainably sourced, gluten free, non-GMO and vegan. Take two capsules daily with a meal, or as directed on the label.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Scientific References
- National Institutes of Health, Office of Dietary Supplements. Omega-3 Fatty Acids Fact Sheet for Health Professionals. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/
- Arterburn LM, et al. Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid. J Am Diet Assoc. 2008;108(7):1204-1209.
- Swanson D, Block R, Mousa SA. Omega-3 fatty acids EPA and DHA: health benefits throughout life. Adv Nutr. 2012;3(1):1-7.
