Ultra Omega-3 1000mg EPA and DHA Fish Oil Softgels, Our Most Powerful Omega-3†
Maximum omega-3 in a single softgel. OmneDiem Ultra Omega-3 delivers 1,063mg of total omega-3s, including 687mg EPA and 313mg DHA, in the natural triglyceride form, molecularly distilled from sustainably sourced, wild-caught cold-water fish for no aftertaste.†
Why High-Dose Omega-3?
The benefits of omega-3 fats from fish oil are among the best documented in nutrition science. A high-potency softgel makes it easy to reach research-supported amounts of EPA and DHA without swallowing a handful of capsules every day.†
What Do EPA and DHA Do?
EPA supports a healthy inflammatory response and optimal cardiovascular function, including a normal heartbeat, normal blood clotting and healthy triglyceride levels.†
DHA is critical for the structure and function of cell membranes, especially in the brain and nervous system, and supports healthy brain function and vision.†
What Is in Each Softgel?
- 1,250mg molecularly distilled fish oil concentrate
- 1,063mg total omega-3 fatty acids
- 687mg EPA and 313mg DHA
- Natural triglyceride form for excellent absorption
Key Benefits of Ultra Omega-3
- Supports heart health and healthy triglycerides†
- Supports brain function and memory†
- Supports joint comfort and a healthy inflammatory response†
- Supports healthy vision†
- One-a-day convenience
Purity and Sustainability
Sustainably sourced from wild-caught anchovy, sardine and mackerel, molecularly distilled to remove potential contaminants and thoroughly tested for purity, with no fishy aftertaste. Softgels are made with bovine gelatin. Take with a meal, or as directed on the label. If you take blood-thinning medication, check with your healthcare provider first.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Scientific References
- Dyerberg J, et al. Bioavailability of marine n-3 fatty acid formulations. Prostaglandins Leukot Essent Fatty Acids. 2010;83(3):137-141.
- National Institutes of Health, Office of Dietary Supplements. Omega-3 Fatty Acids Fact Sheet for Health Professionals. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/
- Calder PC. Omega-3 fatty acids and inflammatory processes: from molecules to man. Biochem Soc Trans. 2017;45(5):1105-1115.
